Recipe for Cheeseburger Quesadillas – Cheeseburger Quesadillas are the perfect way to use up leftover ground beef. This easy dinner recipe goes from fridge to table in about 20 minutes!
Tag: #sandwich
Doner Kebab
This Middle-Eastern sandwich is gaining in popularity around the world. The place we get them from makes them the size of your head!
Grown Up Tuna Melts
Recipe for Grown Up Tuna Melts – Standing in front of my pantry, I realized I had plenty of tuna that I never really got around to using. Sure, I could have made a basic tuna salad sandwich, but that’d be no fun. And then it came to me: Grown Up Tuna Melts. Recipe adapted […]
New Orleans Shrimp Po Boy
Recipe for New Orleans Shrimp Po Boy – Po Boys are a New Orleans staple. Buy some good crusty French Bread, not the soft stuff. Photo : Clotee Pridgen Allochuku / CC BYRecipe adapted from food.com
New Orleans Oyster Po Boy
It’s such a simple sandwich, yet when you sit down with one of these, it’s hard to imagine anything tasting better than this New Orleans Oyster Po Boy. Recipe adapted from http://www.saveur.com/article/Recipes/Oyster-PoboyPhoto: NOLA Maven / CC BY
Double Bacon and Beef Burger
What’s next for our burger obsession.. Of course.. it’s ground bacon!! Enter the recipe for the Double Bacon and Beef Burger. Enjoy! Recipe and Photo Courtesy of Recipes Quick N Easy
Salmon Burgers with Dill Tartar Sauce
Use delicious and healthy fresh salmon to make these healthy Salmon Burgers with Dill Tartar Sauce. Yum! Enjoy! Recipe and Photo Courtesy of Babble
Banh Mi with Lemongrass Pork
This fresh Vietnamese baguette roll with golden crust is exceedingly crispy and crunchy. As for the Thịt Nướng (grilled meat), I used the intensely flavorful grilled lemongrass pork that was slightly on the fatty side so it turned out nice and tender with charred aromas. Spread the baguette with some mayo or butter and fresh […]
Party Chicken Salad Sandwich
Recipe for Party Chicken Salad – Fresh and on-trend chicken salad sandwich. Perfect to make ahead for lunches, party platters, or even a quick dinner. Ingredients: 4 cups cut-up cooked chicken breasts (3-4 breasts)2/3 cup mayonnaise (Hellman’s recommended) (or lite mayo)2 tablespoons cider vinegar1 teaspoon salt1 teaspoon dried onion flakes1 tablespoon celery salt (or more […]