What’s next for our burger obsession.. Of course.. it’s ground bacon!! Enter the recipe for the Double Bacon and Beef Burger.
½ lb lean ground sirloin (or ground beef of your choice)
½ lb ground bacon (if you can’t find this, fine mince raw bacon)
salt and pepper to taste
vegetable oil for grilling
3 toasted hamburger buns or Kaiser rolls
6 slices cheddar cheese
6 slices Jack cheese
the list is endless
Place beef and bacon into a large mixing bowl and season with salt and pepper. Mix together until fully combined.
Form six equal patties and place in the refrigerator between parchment to chill.
Heat a grill pan over medium-high heat and brush the surface with vegetable oil.
Place patties onto the grill pan (three at a time) and grill for 5 to 7 minute on each side. Make sure temp reads 165 degrees since your using bacon you can’t have that rare.
About two minutes before the patties are done, place a piece of cheddar and jack cheese over each patty and allow cheese to melt before removing and placing onto a clean surface. Repeat with the remaining patties and cheese.
To assemble: Stack two patties onto one another and place on a bun. Add any remaining toppings and condiments of your choice and serve.