Ingredients

For the burgers:

• 2 lbs. fresh salmon, coarsely chopped in the food processor and skin removed
• 1 medium onion
• 1 clove garlic
• 1 cup fresh dill (1 cup before chopping or a large handful)
• the zest of 1 lemon
• the juice of 1/2 a lemon
• 1 egg
• 1 cup bread crumbs
• 2 tablespoons capers
• salt and pepper
• vegetable or olive oil for cooking

For the sauce:

• 1 cup mayonnaise (optional) plain yogurt instead of mayo
• 3 tablespoons dill relish
• 1 tablespoon freshly chopped dill
• the juice from 1/2 a lemon
• 1 tablespoon coarsely ground mustard

Other ingredients:

• fresh hamburger rolls
• lettuce
• tomato