Roasted Banana Pudding

For much of the last century, bananas made the Crescent City an import hub of the South. As a result, the fruit is celebrated in a plethora of dishes, including pastry chef Christy Augustin’s Southern spin on banana pudding.

For much of the last century, bananas made the Crescent City an import hub of the South. As a result, the fruit is celebrated in a plethora of dishes, including pastry chef Christy Augustin’s Southern spin on banana pudding.

Recipe and Photo: Feast STL