Tres Leches Cake Recipe

Tres Leches Cake Recipe

This Tres Leches Cake is made with three layers: Filling, Cake and Topping. In the topping and filling are 4 types of milk (condensed milk, whole milk, heavy cream and evaporated milk). An excellent cake for milk lovers.

Ingredients:

1 1/2 cups all-purpose flour

1 teaspoon baking powder

1/2 cup unsalted butter

1 cup white sugar

5 eggs

1/2 teaspoon vanilla extract

2 cups whole milk

1 (14 ounce) can sweetened condensed milk

1 (12 fluid ounce) can evaporated milk

1 1/2 cups heavy whipping cream

1 cup white sugar

1 teaspoon vanilla extract

Directions:

Preheat the oven to 350 degrees F.

Flour and grease 9×13-inch baking pan. Sift baking powder and flour together and set aside.

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Cream together margarine or butter and the 1 cup sugar, until fluffy. Add in the 1/2 teaspoon vanilla extract and the eggs. Beat well.

To the butter mixture add the flour mixture, 2 tablespoons at a time and mix until well blended. Into the prepared pan pour the batter.

Bake at 350 degrees for 30 minutes. With a fork, pierce the cake several times.

Combine together the condensed milk, whole milk and evaporated milk. Then, pour over the top of the cooled cake.

Whip together the remaining 1 cup of the sugar, whipping cream and the remaining 1 teaspoon vanilla, until thick.

Spread over the top of the cake. Refrigerate.

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Serve and Enjoy!

This Tres Leches Cake is made with three layers: Filling, Cake and Topping. In the topping and filling are 4 types of milk (condensed milk, whole milk, heavy cream and evaporated milk). An excellent cake for milk lovers. #cake #dessert #tresleches #authentictreslechescake #mexican #threemilkcake