Named after 19th century Russian diplomat Count Paul Stroganov, this dish consists of thin slices of tender beef (usually tenderloin or top loin), onions and sliced mushrooms, all quickly sautéed in butter and combined with a sour cream sauce.
LOVE this recipe! I grew up eating a stove-top version of beef tips, so when I found this Slow Cooker Beef Tips recipe a few years ago I was thrilled. It’s MUCH easier and I think tastes even better. Ingredients: 2lb beef sirloin tips, cut in to 1″ pieces8oz baby portobello mushrooms, sliced1 can cream […]
French Onion not just for soup anymore.. Beefy Cheesy Juicy Goodness.. Wanna get your honey do list done…fix this for him!! Ingredients: 1 fat-trimmed beef rib eye steak (cut 2 in. thick, 1 1/4 to 1 1/2 lb.)1/2 teaspoon each kosher or coarse salt, cracked pepper, dried onion flakes, and dried garlic flakes (or fresh […]
This Ginger Pepper Steak recipe will transport your taste buds to Asia with it’s quick-cooking steak and bell peppers in a flavorful ginger sauce. Serve over rice for a quick and easy dinner that will make everyone happy. Ingredients: 1 package McCormick Brown Gravy Mix or McCormick 30% Less Sodium Brown Gravy Mix3/4 cup cold […]
This roast is super-flavorful. Braised in a classic mixture of red wine and herbs, it is guaranteed to be moist, AND delicious. You could probably do this with pork and chicken too, with a few small changes in cook time. Ingredients: 3 – 4 lbs chuck roastsalt & pepper2 cloves garlic, roughly chopped1 small onion, […]