Ginger Pepper Steak

Ginger Pepper Steak

This Ginger Pepper Steak recipe will transport your taste buds to Asia with it’s quick-cooking steak and bell peppers in a flavorful ginger sauce. Serve over rice for a quick and easy dinner that will make everyone happy.

Ingredients:

  • 1 package McCormick Brown Gravy Mix or McCormick 30% Less Sodium Brown Gravy Mix
  • 3/4 cup cold water
  • 1 tablespoon soy sauce
  • 1/2 teaspoon McCormick® Ginger, Ground
  • 1 tablespoon vegetable oil
  • 1 pound boneless beef sirloin steak, cut into thin strips
  • 1 small onion, cut into thin wedges
  • 1 medium green or red bell pepper (or 1/2 of each), cut into thin strips
  • Cooked rice (optional)
Read more:  Seven Layer Chinese Chicken Salad

Directions:

Mix Gravy Mix, water, soy sauce and ginger in small bowl until well blended.

Heat oil in large skillet on medium-high heat. Add steak; cook and stir 2 minutes or until no longer pink. Stir in gravy mixture, onion and bell pepper.

Bring to boil. Reduce heat to low; simmer 6 to 8 minutes or until sauce is thickened, stirring occasionally. Serve over cooked rice, if desired.

Serve and Enjoy!

This Ginger Pepper Steak recipe will transport your taste buds to Asia with it’s quick-cooking steak and bell peppers in a flavorful ginger sauce. Serve over rice for a quick and easy dinner that will make everyone happy. #steak #peppers #stirfry #chinesefood #beef

Recipe and Photo Courtesy of McCormick’s