This Strawberry Pie is so good! The note I wrote on my stained recipe card is… The BEST!
3 Tablespoons cornstarch
1 1/2 cups sugar
1 1/2 cups water
3 oz box strawberry Jell-O
2 cups sliced strawberries
Pre-bake a 10″ pie shell.
Line bottom with the sliced strawberries
Combine cornstarch, sugar and water in small saucepan. Bring to a boil and simmer, stirring constantly, until thickened. Add the Jell-O and stir until dissolved. Pour over the strawberries and refrigerate until set.