The classic combination of lemon and garlic proves it’s a winner yet again in this simple but elegant baked Lemon and Garlic Chicken with Roasted Potatoes and Green Beans.
Lemon and Garlic Chicken with Roasted Potatoes and Green Beans
April 27, 2021
Category
Dinner
Persons
4
Prep Time
20 minutes
Cook Time
50 minutes
Total Time
1 hour, 10 minutes
Ingredients
- 6 tablespoons olive oil
- 2 lemons, 1 thinly sliced, 1 juiced
- 4 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- 3/4 pound trimmed green beans
- 8 small red potatoes, quartered
- 4 chicken breasts
Instructions
- Preheat oven to 400°F ( 180°C). Coat a large baking dish or cast-iron skillet with 1 tablespoon of the olive oil. Arrange the lemon slices in a single layer in the bottom of the dish or skillet.
- In a large bowl, combine the remaining oil, lemon juice, garlic, salt, and pepper; add the chicken, green beans and potatoes and toss to coat. Pour this mix into the pan and spread around evenly.
- Roast for 50 minutes or until cooked through. Serve warm.
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