Creamy Vegan Avocado Potato Salad

This classic potato salad features creamy avocado instead of mayonnaise, making it slightly green, I have a feeling no one will mind once they have a taste.

Creamy Vegan Avocado Potato Salad

Category: Sidedish

Creamy Vegan Avocado Potato Salad

This classic potato salad features creamy avocado instead of mayonnaise, making it slightly green, I have a feeling no one will mind once they have a taste.

Ingredients

  • 1 1/2 Lbs New Potatoes, scrubbed
  • 1 Large Ripe Avocado
  • Juice of 1/2 Lemon
  • 1/4 teaspoon Kosher Salt, or to taste
  • Freshly Ground Black Pepper
  • 2 Tablespoons Mixed Chopped Herbs, Try dill&chives, cilantro&scapes or parsley&tarragon – or mix and match them all together.
Read more:  Hawaiian Coleslaw

Instructions

  1. Steam the potatoes until they are just fork tender but al dente.
  2. Cool until the potatoes can be handled, then quarter.
  3. Peel and dice the avocado and combine with the potatoes and lemon juice in a large bowl.
  4. Stir in the herbs, then season with salt and pepper to taste.
  5. Toss well to coat everything and to break down some of the softened avocado.
https://www.lilyinkitchen.com/creamy-vegan-avocado-potato-salad/
This classic potato salad features creamy avocado instead of mayonnaise, making it slightly green, I have a feeling no one will mind once they have a taste.

Photo: California Avocado Commission