Fried okra is my all-time favorite vegetable. It is the only green vegetable that I get excited about eating. I can eat a ton of it. Photo: Kirk K
Category: Side Dish
These Copycat Cheddar Bay Biscuits are very popular and for good reason, they are delicious- what’s not to like, bread-cheese-butter-garlic, yum. The scary part is how simple they are to make.
Roasted to perfection with lemon, oregano and garlic. These Garlic and Oregano Roasted Potatoes are sure to have your family asking for seconds. Recipe and Photo: Grandmother’s Kitchen
These easy Corn Fritters are sweet and delicate – a great way to use sweet corn once you’ve eaten your fill of corn on the cob. Serve with a spicy Salsa! Photo: Annie
Refrigerated cheese tortellini gives you a jump start on serving this easy Tortellini Antipasto Salad to a soon-to-be adoring crowd. Photo: jeffreyw
The aroma of roasted potatoes, garlic and rosemary may just cause these Garlic and Rosemary Crusted Potatoes to disappear before they ever get a chance to hit the table! Recipe and Photo: Big Sis Lil Sis
These Scalloped Potatoes with Sun-Dried Tomato Pesto are made with broth, not milk, and get extra flavor from sun-dried tomato pesto. They are fabulous with roast chicken.
This Bacon Ranch Pasta Salad recipe is simple and really only a guideline. Feel free to change up the type of pasta used, or substitute different vegetables. Photo: Julia Frost
This Party Macaroni Salad recipe makes a great side dish for any summer barbecue or picnic. Make it in advance and refrigerate it for at least two hours. Recipe and Photo courtesy of: NewRecipesforLife.com
Recipe for Mexi-Fry Tater Tots – This recipe is a cinch. It’s fast. easy and you can make up extra seasoning and have on hand to use anytime. Recipe and Photo: Mom’s Crazy Cooking