Name: Funeral Potatoes
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 32 oz bag of frozen shredded hash browns; 2 (10 3/4 oz) cans cream of chicken soup; 2 cups sour cream; 1 1/2 cup grated cheddar cheese (I like to use sharp cheddar cheese); 1/2 cup melted butter or margarine; 1/2 c. chopped onion; 2 cups finely crushed corn flakes; 2 Tbs butter or margarine melted

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I’m not sure where Funeral Potatoes get their name, but they sure are tasty! And they don’t have to be served at funerals either.

Funeral Potatoes

February 12, 2022

by Lily in Kitchen

Category Side Dish

I’m not sure where Funeral Potatoes get their name, but they sure are tasty! And they don’t have to be served at funerals either.

Serving Size

Prep Time

10 minutes

Cook Time

30 minutes

Total Time

40 minutes

Notes

You can use cubed potatoes instead of hash browns but you will need to increase baking time to 55 minutes.

Ingredients

32 oz bag of frozen shredded hash browns
2 (10 3/4 oz) cans cream of chicken soup
2 cups sour cream
1 1/2 cup grated cheddar cheese (I like to use sharp cheddar cheese)
1/2 cup melted butter or margarine
1/2 c. chopped onion
2 cups finely crushed corn flakes
2 Tbs butter or margarine melted

Instructions

Grease 9×13 baking dish and preheat oven to 350
In large bowl combine soups, sour cream, cheese, onions, and the 1/2 cup of melted butter.
Gently fold hash browns into mixture.
Pour mixture into pan.
Combine crushed corn flakes and the 2 Tbs. of melted butter and sprinkle on top of potato mixture.
Bake for 30 minutes.

https://www.lilyinkitchen.com/funeral-potatoes/

I’m not sure where Funeral Potatoes get their name, but they sure are tasty! And they don’t have to be served at funerals either.

Photo: Mark Manguerra

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