Recipe for Slow Cooker BBQ Ribs – BBQ ribs are a favorite of many people. With this recipe you can enjoy them year round, not just in the summer. Photo credit: Maggie Hoffman / flickr.com / CC BY
Tag: #pork
Moo Shu Pork Wraps
Moo Shu Pork Wraps make an exotic appetizer or party food. Combine rich fragrance and variety of textures. Savor every bite of this Chinese cuisine food. Ingredients: 8 (8-inch) flour tortillas (if your near an Asian market look for Moo Shu Wraps)1 (12 ounce) lean boneless pork loin, cut into 1/4-inch thick strips, well trimmed1 […]
Banh Mi with Lemongrass Pork
This fresh Vietnamese baguette roll with golden crust is exceedingly crispy and crunchy. As for the Thịt Nướng (grilled meat), I used the intensely flavorful grilled lemongrass pork that was slightly on the fatty side so it turned out nice and tender with charred aromas. Spread the baguette with some mayo or butter and fresh […]
Authentic Pork Lo Mein Recipe
If you love Lo Mein and want to make an authentic Chinese recipe for it, then this is it! You can find the noodles in your neighborhood Asian Market and maybe in the International section of your local supermarket. Ingredients: 1/2 pound fresh pork tenderloins:Meat Marinade:2 teaspoons cornstarch1 teaspoon sugar1 teaspoon soy sauce1 teaspoon rice […]
Sweet and Spicy Pork Chops
These Sweet and Spicy Pork Chops are the perfect blend of sweet, savory and spicy. Making for an amazing, balanced pork chop that goes well with any side: rice, salad, veggies, pasta. Try it out, you won’t regret it. Ingredients: 1/2 cup olive oil1/3 cup low sodium soy sauce2 tbsp rice wine vinegar1 tbsp chili […]
Tuscan Style Roast Pork with Rosemary Sage and Garlic
This juicy roast gets a flavorful, burnished crust from its time on a rotisserie grill. If you don’t have a rotisserie, you can grill the pork over indirect heat for equally delicious results. Ingredients: For the brined pork: 3 oz. kosher salt (3/4 cup)1/4 cup packed light brown sugar3 medium cloves garlic, smashed and peeled3 […]