Moo Shu Pork Wraps

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Moo Shu Pork Wraps make an exotic appetizer or party food. Combine rich fragrance and variety of textures. Savor every bite of this Chinese cuisine food.

Moo Shu Pork Wraps - Moo Shu Pork Wraps make an exotic appetizer or party food. Combine rich fragrance and variety of textures. Savor every bite of this Chinese cuisine food. #chinesefood #chinese #chineserecipes #ww #weightwatchers #weightwatchersrecipes #smartpoints #pointsplus #takeout #copycat #pork #mooshupork #mushupork #charsiu #easyporkrecipes #porkrecipes #porktenderloin #porkstirfry #garlic #ginger

Ingredients:

8 (8-inch) flour tortillas (if your near an Asian market look for Moo Shu Wraps)
1 (12 ounce) lean boneless pork loin, cut into 1/4-inch thick strips, well trimmed
1 medium onion, finely sliced
1/4 cup fresh ginger, chopped and peeled
2 garlic cloves, chopped
4 cups finely sliced bok choy
1 medium red bell pepper, sliced
10 big white mushrooms, sliced into matchstick-sized strips
4 cups bean sprouts
1/4 cup sake
3 tablespoons hoisin sauce
2 tablespoons soy sauce

Directions:

Heat oven to 325°F.

Heat large frying-pan over high heat until very hot.

Add first 4 ingredients. Saute for about 5 minutes until pork is browned and onion is tender.

Add bok choy, red bell pepper and mushrooms. Saute for about 5 minutes until bell pepper is crisp-tender. Take away from heat.

Pack tortillas in foil and put into oven for 8 minutes or until warm.

Return saute to high heat and mix in bean sprout, sake hoisin and soy sauce. Saute for about 5 minutes until bean sprouts are crisp-tender.

Take tortilla out from oven.

Split pork mixture among tortillas. Roll up to close pork mixture.

Serve at once.