I love these little puffs. I just love biting into the savory filling, and dipping this into a sweet and sour sauce. Whenever I go to the Panda Express for me, this is a must have menu item.
1 (8 oz) package cream cheese – softened
1-1/2 tbsp scallions sliced thin
pinch of garlic powder
oil for frying
Sweet & Sour Sauce (for dipping)
Mix together (cream cheese, garlic powder, and scallions). Begin to heat oil in a shallow skillet (it should be hot-hot). Place about 1 tbsp of cream cheese mix in a middle of a wonton wrapper, fold wonton wrap by dipping fingers into water and secure shut. Drop wonton into oil and turn over once, wonton will crisp up and then remove onto a paper towel. Serve with sweet and sour sauce.