Mix together (cream cheese, garlic powder, and scallions). Begin to heat oil in a shallow skillet (it should be hot-hot). Place about 1 tbsp of cream cheese mix in a middle of a wonton wrapper, fold wonton wrap by dipping fingers into water and secure shut. Drop wonton into oil and turn over once, wonton will crisp up and then remove onto a paper towel. Serve with sweet and sour sauce.