It’s nice to be able to choose between the oven and the grill when roasting a chicken. Even better is how great it comes out, no matter which way you choose.
2 Easy Ways to Roast a Whole Chicken
Notes
Make sure chicken is cooked through to at least 165F, if it is not, cook a bit longer
Ingredients
- 1 medium sized chicken
- 1 whole lemon
- 1 tbsp of cumin seeds
- 1 tsp of chilli flakes
- 1 tbsp of coriander seeds
- 1 tbsp of olive oil
Instructions
- Food process together the lemon, cumin ,coriander , chilli flakes and oil to form a marinade.
- Rub the chicken with the marinade, and refrigerate overnight.
To cook in oven:
- Roast at 350F for 1.5 hours
- Leave to rest for at least 10 minutes
To cook on grill:
- Get your grill to med-high heat
- Place chicken over indirect heat, and let cook for 45 minutes to 1 hour, rotating halfway through. Make sure grill cover is on.
- Remove from heat, and leave to rest for at least 10 minutes
Photo: Beck
Inspired by the Philippine national dish, this Easy Chicken Adobo uses a simple blend of garlic, vinegar, and soy sauce Read more
A quick and healthy chicken dish that will take your kitchen table to the islands with it’s sweet and spicy Read more
If you like Orange Chicken at your local Chinese restaurant, chances are you’ll really like this too. This recipe is Read more
Cooked entirely in one pan making it the perfect quick and easy dinner! Best of all this Skillet Rosemary Chicken Read more