Roasted potatoes is an easy, delicious side dish especially when roasted alongside your chicken, beef or pork roast. The herbs used to season these potatoes are sure to make them stand above regular old spuds.
- 1 teaspoon Dill Weed
- 1 teaspoon Garlic Powder
- 1/2 teaspoon salt
- 1/4 teaspoon Black Pepper, Coarse Ground
- 2 pounds red potatoes, cut into wedges
- 1 tablespoon olive oil
Preheat oven to 400°F. Mix dill weed, garlic powder, salt and pepper in small bowl. Set aside.
Toss potatoes with oil in large bowl. Sprinkle seasoning mixture over potatoes; toss to coat. Spread potatoes in single layer on foil-lined 15x10x1-inch baking pan.
Bake 40 minutes or until potatoes are tender and golden brown.
Recipe and Photo Courtesy of foodchannel.com