This DELICIOUS Breakfast Casserole is so good!! It uses tater tots instead of bread! It is comfort food at it’s best!! Serve this Bacon Breakfast Bake for any holiday breakfast or brunch!
These Mini Pancake Stacks would be a cool way to display breakfast in the morning for guests! Recipe and Photo courtesy of: StonewallKitchen.com
This brunch dish has wonderful ingredients and an impressive look all rolled into one! I love hosting brunch…and this special omelet roll is one of my very favorite items to prepare and share. Recipe courtesy of: tasteofhome.com Photo courtesy of: bloglive.it
These Oatmeal Pancakes were beyond exceptional. I wasn’t the only one who thought so. After helping me make them, both boys polished off 5 pancakes each! Recipe and Photo: Cooking With My Kid
These Nutella Mini Pancake Kabobs are soft and pillowy pancakes slathered with Nutella and layered on skewers with fresh strawberries and banana.
Oh how I LOVE french toast, and this Double Vanilla French Toast recipe is more than perfect. Probably because of it’s secret…a double dose of vanilla goodness! Photo credit: Maggie Hoffman
Yum, Yum, Yum! If you’ve ever eaten at The Crystal Palace in Magic Kingdom then you know exactly what I’m talking about. It’s sort of a cross between French Toast and a Doughnut/Fritter. Recipe and Photo courtesy of: TheDisneyDiner.com
For a southwest flair, replace the mushrooms with a small can of sliced olives, add Monterey Jack cheese instead of Cheddar and serve with spicy salsa on the side. Recipe and Photo courtesy of: GooseberryPatch.com
The savory sausage gravy and flaky biscuits I made for this Peppered Sausage Gravy and Biscuits recipe were just glorious. The gravy is spicy and silky and has that meaty, savory heft to it that you want out of such a breakfast. Recipe and Photo: Our Share of the Harvest
Hungry cowboys wait for no man. They fill their plates, fill their bellies, and then move on so stragglers can fill their plates . . . Cowboys eat first, talk later and so will you when you’re served this favorite. Recipe and Photo courtesy of: Tastebook.com