OMG…this may just be my new favorite salad to whip up this summer. It’s light, refreshing, and has a hidden little kick to it. I just know that everyone is going to eat this up!
Zucchini Coleslaw
February 24, 2020
Category
Salads
OMG…this may just be my new favorite salad to whip up this summer. It’s light, refreshing, and has a hidden little kick to it. I just know that everyone is going to eat this up!
Ingredients
- 2 cups zucchini (coarsely shredded)
- 2 cups cabbage (shredded)
- 1 carrot (medium, shredded)
- 2 green onion (sliced)
- 1/2 cup radishes (thinly sliced)
- 1/3 cup mayonnaise, low-fat
- 1/3 cup mild salsa
Instructions
- Drain zucchini by pressing between layers of paper towels.
- Put zucchini in large bowl; add cabbage, carrot, onions and radishes.
- In a small bowl, combine remaining ingredients.
- Pour over vegetables and toss well.
- Cover and chill at least one hour.
Recipe and Photo: USDA
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