Yogurt Dill Potato Salad

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I have fond memories of eating potato salad as a child on holidays. Most potato salad recipes use mayonnaise, but today I am sharing a variation using Greek non-fat plain yogurt. Using yogurt adds a slight creamy tang to the potatoes which I absolutely love. The added celery and capers add a nice mix of textures and flavors, and the added herbs just balance the whole potato salad out – especially the dill.

Using yogurt adds a slight creamy tang to the potatoes which I absolutely love. The added celery and capers add a nice mix of textures and flavors, and the added herbs just balance the whole potato salad out – especially the dill.

Recipe and Photo Courtesy of PBS

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