This elegant Tuscan Pasta With Tomato Basil Cream will have your family thinking you worked in the kitchen all day long. With a few secrets, you can make it in minutes!
Tuscan Pasta With Tomato Basil Cream
February 19, 2020
Category
Pasta
This elegant Tuscan Pasta With Tomato Basil Cream will have your family thinking you worked in the kitchen all day long. With a few secrets, you can make it in minutes!
Persons
4
Prep Time
5 minutes
Cook Time
10 minutes
Total Time
15 minutes
Ingredients
- 1 (20-oz.) package refrigerated four-cheese ravioli
- 1 (16-oz.) jar sun-dried tomato Alfredo sauce
- 2 tablespoons white wine
- 2 medium-size fresh tomatoes, chopped
- 1/2 cup chopped fresh basil
- 1/3 cup grated Parmesan cheese
- Garnish: fresh basil strips
Instructions
- Prepare pasta according to package directions.
- Meanwhile, pour Alfredo sauce into a medium saucepan. Pour wine into sauce jar; cover tightly, and shake well. Stir wine mixture into saucepan.
- Stir in chopped tomatoes and basil. Cook over medium-low heat 5 minutes or until thoroughly heated. Toss with pasta, and top evenly with 1/3 cup grated Parmesan cheese. Garnish, if desired.
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