The rice and vegetables make this Turkey with Wild Rice Soup very filling and yet it’s low-fat, which is also welcome after eating all that rich food last week.
You can make this ahead of time and reheat but don’t add the rice until you are ready to eat since it will absorb a lot of the liquid. If you have leftovers, you can still reheat it the next day, just add in a bit more water or broth.
6-8 oz. long-grain and wild rice mix (like Uncle Ben’s)