The Perfect One-Bowl Chocolate Cake Recipe

The Perfect One-Bowl Chocolate Cake Recipe

This is a rich, creamy and moist one-bowl chocolate cake recipe. You will need only a few minutes to prepare the batter. You can frost with your favorite chocolate frosting.

Ingredients:

2 cups white sugar

1 3/4 cups all-purpose flour

3/4 cup unsweetened cocoa powder

1 1/2 teaspoons baking powder

1 1/2 teaspoons baking soda

1 teaspoon salt

2 eggs

1 cup milk

1/2 cup vegetable oil

2 teaspoons vanilla extract

1 cup boiling water

Directions:

Preheat oven to 350 degrees F.

Flour and grease two 9-inch round pans.

Using an electric mixer, in a large bowl mix together the flour, sugar, baking powder, cocoa, salt and baking soda. Add in the milk, vanilla, oil and eggs and continue mixing on medium speed for 2 minutes. Stir in the boiling water last.

The batter will be thin. Into the prepared pans, pour evenly the batter.

Bake for 30-35 minutes in the preheated oven.

Let cool the cakes in the pans for 10 minutes. Then, to cool completely remove to a wire rack.

Serve and Enjoy!

This is a rich, creamy and moist one-bowl chocolate cake recipe. You will need only a few minutes to prepare the batter. You can frost with your favorite chocolate frosting. #chocolatecake #chocolatecakerecipe #chocolatelayercake #cake
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