This is the best chocolate cake recipe for the chocolate lover’s.

Serves: 32

What you will need:

For the cake:

4 cups all-purpose flour

2 teaspoons salt

2 teaspoons baking powder

4 teaspoons baking soda

1 1/2 cups unsweetened cocoa powder

4 cups sugar

2 cups vegetable oil

2 cups hot coffee

2 cups milk

4 large eggs

2 teaspoons vanilla

For the Frosting:

2 cups milk

10 tablespoons all-purpose flour

1 cup butter, softened

1 cup shortening

2 cups sugar

2 teaspoons vanilla

How to make:

Preheat the oven to 325°F.

In a large bowl, put together the dry ingredients. After that add the milk, oil and coffee and using an electric mixer beat for 2 minutes.

Add vanilla and eggs and continue beating 2 more minutes. Wait for the butter to be thin.

Pour into a floured and greased 9″ x 13″ pan. Bake for about 45 minutes.

For about 15 minutes cool in the pan and than completely cool on racks.

Meanwhile make the icing. In a saucepan put together the flour and milk and cook until thick over low heat, constantly whisking.

Cover and put in fridge until chilled.

In a medium bowl combine sugar, vanilla, butter and shortening and beat with electric mixer until creamy.

Add flour mixture and chilled milk and continue beating for 10 minutes.

Frost cooled cake.

Serve and enjoy!