Tender and flavorful grilled pork chops with honey mustard glaze. These Sweet Mustard BBQ Pork Chops are a quick and easy pork chop recipe packed with savory spices that your guests will love!
Sweet Mustard BBQ Pork Chops
Tender and flavorful grilled pork chops with honey mustard glaze. These Sweet Mustard BBQ Pork Chops are a quick and easy pork chop recipe packed with savory spices that your guests will love!
Ingredients
- 4 – 1 to 1 ¼- inch-thick center-cut bone-in pork chops
- 1/2 cup honey (or brown sugar)
- 1/4 cup dijon mustard
- 1/4 cup lemon juice
- 1/4 cup soy sauce
- 2 cloves garlic, crushed
- 3 teaspoons coarsely ground black pepper
Instructions
- Combine brown sugar/honey, dijon mustard, lemon juice, soy sauce and garlic in a bowl. Stir until sugar dissolves.
- Place pork chops in large resealable plastic container or bag. Pour marinade over pork chops; seal bag/container. Refrigerate for at least 4 hours (we typically marinade overnight), shaking container or turning bag occasionally.
- Prepare barbecue (medium-high heat). Sprinkle pork chops with fresh cracked pepper.
- Grill pork chops until instant-read thermometer inserted into center of chops registers 145°F to 150°F, about 5-7 minutes per side, brushing with leftover marinade and moving chops to cooler part of rack if burning.
- Transfer chops to platter; cover with foil, and let stand 5 minutes. Serve.
Recipe and Photo: Foodista
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