It’s sunny and bright, simple enough to toss together for a picnic, portable enough to join you on your picnics and at neighborhood potlucks. It’s simply screams of summer and tastes like a dream!
Sunny Lemon Cake in a Jar
Notes
Makes 3 medium-sized cakes-in-jars (shown in picture) or 6 small, cupcake-sized cakes-in-jars.
Ingredients
- 1 lemon cake mix
- Zest of 1 lemon
- 1 tub cream cheese frosting
- yellow coloring
Instructions
- Mix cake mix according to package directions. Add the lemon zest and tint to a nice, bright yellow with the food coloring. Bake according to package directions. Cool cakes completely.
- To assemble jars, crumble cake into large pieces. Fill the bottom 1/2 of the jar with cake. Top with a thin layer of frosting. Add a second layer of crumbled cake on top of that, then finish off your jars with a final layer of frosting. Add sprinkles, if desired.
- Twist caps onto the top of your jars. Store at room temperature for up to 24 hours, and in the fridge for up to three days. Because you aren’t sealing the cakes into the jars, this treat is best when not mailed via snail mail.
Recipe adapted from Babble.com
For this cake you will need just 40 minutes. So delicious and Easy recipe that is family favorite in our Read more
This Chocolate Cake is a combination of Baileys Irish Cream, Hot fudge, Kahlua, Vodka and sweetened condensed milk. Perfect dessert Read more
This Damn Delicious Chocolate Bundt Cake is packed with unadulterated chocolate flavor and goodness. I think this is the one Read more
What you will need: For the brownies: 8 large eggs 4 cups dark chocolate chips 3 cups all purpose flour Read more