Recipe for Strawberry Shortcake Popsicles – The “shortcake” is actually Nilla wafers, the layering makes this a fun dessert for older kids to help with and the results will be adored by kids and grownups alike.
In a medium bowl, combine the crushed Nilla wafers, yogurt, and honey. Set out 12 6 oz. Dixie cups, and fill each one with 2 tablespoons of the yogurt mixture. Set in the freezer to chill for 30 minutes.
Meanwhile, in a blender or food processor, puree the berries. Divide the berries among the 12 cups, and freeze for another 30 minutes.
Finally, divide the remaining yogurt mixture among the cups, add a popsicle stick to each one, and chill completely, several hours or more.