Strawberry Rhubarb Crisp

The rolled oats really add a great heartiness to the dish, and a big scoop of vanilla ice cream is the ultimate finishing touch. You’ll notice that this recipe also calls for rhubarb, however, I left it out completely. I simply added extra strawberries to the filling, to make up the difference. Feel free to substitute any of your favorite berries, or use a combination….maybe strawberry + blueberry!

The rolled oats really add a great heartiness to the dish, and a big scoop of vanilla ice cream is the ultimate finishing touch.

Photo: Jean-François Chénier