Strawberry Lemon Fruit Dip

One great taste with only three ingredients can lighten up offerings for either an appetizer or dessert buffet. I made this way before there was flavored cream cheese so I know this recipe is so refreshing you’ll crave it. Must try it if you’ve never had it.

Strawberry Lemon Fruit Dip

Strawberry Lemon Fruit Dip

One great taste with only three ingredients can lighten up offerings for either an appetizer or dessert buffet. I made this way before there was flavored cream cheese so I know this recipe is so refreshing you’ll crave it. Must try it if you’ve never had it.

Ingredients

  • 1/2 cup strawberry reduced-fat cream cheese spread, from 8-ounce container, softened
  • 1/2 cup marshmallow creme
  • 1 container (6 ounces) Yoplait Original lemon burst yogurt
  • Assorted fresh fruit pieces like Cantaloupe and Berries
Read more:  Sweet and Sour Meatballs

Instructions

  1. Mix cream cheese and marshmallow creme in medium bowl with wire whisk until smooth. Stir in yogurt. (let your cream cheese set on the counter a bit just to get soft)
  2. Pick your favorite fruit to dunk in this sweet and creamy dip. Whole strawberries, melon cubes, grapes or papaya slices are super summer choices.
  3. Serve dip with fruit.

Notes

https://www.lilyinkitchen.com/strawberry-lemon-fruit-dip/
One great taste with only three ingredients can lighten up offerings for either an appetizer or dessert buffet. I made this way before there was flavored cream cheese so I know this recipe is so refreshing you’ll crave it. Must try it if you’ve never had it.

Recipe and Photo Courtesy of Betty Crocker