Recipes

Strawberry Cream Cheese Ribbon Cake

Cake | May 9, 2020

Tweet

Share

Share

Pin35

35 Shares

Jump to recipe

This Strawberry Cream Cheese Ribbon Cake features a cream cheese ribbon that runs through the single strawberry layer.

Strawberry Cream Cheese Ribbon Cake

May 9, 2020

by Lily in Kitchen

Category Cake

This Strawberry Cream Cheese Ribbon Cake features a cream cheese ribbon that runs through the single strawberry layer.

Ingredients

Pillsbury™ Baking Spray with Flour
1 box Pillsbury™ Moist Supreme® Strawberry Flavored Premium Cake Mix
1/3 cup Crisco® Pure Vegetable Oil
5 large eggs, divided
1 cup water
1 (8 oz.) package cream cheese, softened to room temperature
2 tablespoons Pillsbury BEST™ All Purpose Flour
1 teaspoon vanilla extract
1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk
1 (16 oz.) can Pillsbury™ Creamy Supreme® Cream Cheese Flavored Frosting

Instructions

HEAT oven to 350°F. Coat 12-inch fluted tube pan with no-stick baking spray. Prepare cake mix according to package directions using oil, 3 eggs and water. Pour into prepared pan.
BEAT cream cheese and flour in large bowl with electric mixer on medium, until light and fluffy. Add vanilla, sweetened condensed milk and remaining 2 eggs. Beat until smooth. Spread cream cheese mixture evenly over cake batter.
BAKE 60 to 65 minutes. Cool 1 hour. Remove from pan. Cool completely on wire rack.
PLACE cream cheese frosting in microwave-safe bowl. Microwave on HIGH 1 minute. Stir until melted and smooth. Pour over cake.

https://www.lilyinkitchen.com/strawberry-cream-cheese-ribbon-cake/

This Strawberry Cream Cheese Ribbon Cake features a cream cheese ribbon that runs through the single strawberry layer.

Recipe and Photo courtesy of: Eaglebrand.com