Sriracha is almost everywhere these days. Why not use it to give your boring stir fry a little kick, like this Stir Fried Sriracha Shrimp recipe?
Stir Fried Sriracha Shrimp
February 15, 2020
Category
Seafood
Sriracha is almost everywhere these days. Why not use it to give your boring stir fry a little kick?
Persons
2
Ingredients
- 1 pound medium-size shrimp (heads removed and peeled)
- 1 Tablespoon Sriracha
- 1 Tablespoon Oyster Sauce
- Salt and Pepper
- 2 Tablespoons butter
- 5 cloves garlic, minced
- 1/4 cup green onions, thinly sliced
- 1 Jamaican long pepper, chopped fine (or other hot pepper of choice)
Instructions
- Marinate shrimp in sriracha, oyster sauce, salt and pepper for 5-10 minutes.
- Place wok or skillet over medium-high heat, melt butter then saute garlic until softened and fragrant (1 minute).
- Add the hot pepper and green onion and saute aromatics for another minute.
- Add the shrimp into the sauteed aromatics and toss or “stir-fry”. Cook for no longer than 2 minutes or until shrimps curl-up (shrimp can overcook in a matter of seconds).
- Serve with steamed rice or toasted baguette slices.
Recipe adapted from and photo courtesy of: God of Scrump Recipes / CC BY-ND
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