Your game-day guests will love dipping vegetables, chips, fries or wings in this Sriracha Bacon Avocado Dip or use it as a delicious spicy spread on sandwiches.
Sriracha Bacon Avocado Dip
Your game-day guests will love dipping vegetables, chips, fries or wings in this Sriracha Bacon Avocado Dip or use it as a delicious spicy spread on sandwiches.
Notes
To make sriracha mayo: Just take about 1/4 cup of mayo, and mix in as much sriracha as you would like.
Ingredients
- ¼ cup Sriracha Mayo
- 3 strips bacon
- 2 avocados
- 4 tsp. lime juice
Instructions
- Cook bacon in a skillet over medium heat until crisp. Allow to cool down slightly, then finely chop into small pieces.
- Cut avocados in half, remove the pits and scoop out the flesh into a bowl, then mash with the back of a fork until creamy.
- Add the Sriracha mayonnaise, lime juice, and bacon (reserving some for garnish), and mix well.
- Garnish with the reserved bacon and serve as dip for chips, French fries, or wings. This dip can also be used as a tasty spread on sandwiches.
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