This Spicy Korean Pork – Bulgogi is one of the most well-known Korean dishes. The main ingredient is chili paste (Gochujang), so it’s quite spicy, perfect with steamed rice.
Spicy Korean Pork – Bulgogi
Category
Dinner
Bulgogi is one of the most well-known Korean dishes. The main ingredient is chili paste (Gochujang), so it’s quite spicy, perfect with steamed rice.
Persons
4
Prep Time
15 minutes
Cook Time
15 minutes
Total Time
30 minutes
Ingredients
- 1 lb pork loin (cut into thin, wide slices)
- 5 tablespoons soy sauce
- 2 garlic cloves, crushed
- 2 sprigs green onions (chopped)
- 1 yellow onion (sliced)
- 2 tablespoons toasted sesame seeds
- 1 pinch black pepper
- 1 tablespoon sugar or 1 tablespoon honey
- 3 tablespoons red pepper paste (gochujang)
- 2 tablespoons red pepper flakes
Instructions
- Mix all ingredients, refrigerate overnight for best results or a minimum of 1 hours.
- Cook over medium-high heat in frying pan, stirring occasionally until well done and browned.
- Serve with white rice.
