This Spicy Korean Pork – Bulgogi is one of the most well-known Korean dishes. The main ingredient is chili paste (Gochujang), so it’s quite spicy, perfect with steamed rice.
Spicy Korean Pork – Bulgogi
December 8, 2021
Category
Dinner
Bulgogi is one of the most well-known Korean dishes. The main ingredient is chili paste (Gochujang), so it’s quite spicy, perfect with steamed rice.
Persons
4
Prep Time
15 minutes
Cook Time
15 minutes
Total Time
30 minutes
Ingredients
- 1 lb pork loin (cut into thin, wide slices)
- 5 tablespoons soy sauce
- 2 garlic cloves, crushed
- 2 sprigs green onions (chopped)
- 1 yellow onion (sliced)
- 2 tablespoons toasted sesame seeds
- 1 pinch black pepper
- 1 tablespoon sugar or 1 tablespoon honey
- 3 tablespoons red pepper paste (gochujang)
- 2 tablespoons red pepper flakes
Instructions
- Mix all ingredients, refrigerate overnight for best results or a minimum of 1 hours.
- Cook over medium-high heat in frying pan, stirring occasionally until well done and browned.
- Serve with white rice.
Greek Chicken Souvlaki with Tzatziki Sauce
You have to try this Chicken Souvlaki with Tzatziki Sauce or Greek kabobs. Fantastic flavor for chicken. This marinade can Read more
Roasted Rotisserie Style Sticky Chicken
Do you ever wish to get that restaurant-style rotisserie chicken at home? Well, with 5 hours' cooking time and minimal Read more
Chicken Marsala Over White Rice
This quick and easy Chicken Marsala Over White Rice Recipe gives you all the flavors of the classic dish in Read more
Outback Steakhouses Kookaburra Wings
Do you love Outback's take on traditional buffalo chicken wings? With this recipe, you can make your own imitation of Read more