Fried okra is my all-time favorite vegetable. It is the only green vegetable that I get excited about eating. I can eat a ton of it.
Southern Fried Okra
May 9, 2020
Category
Side Dish
Fried okra is my all-time favorite vegetable. It is the only green vegetable that I get excited about eating. I can eat a ton of it.
Persons
6
Prep Time
5 minutes
Cook Time
10 minutes
Total Time
15 minutes
Ingredients
- 1 lb okra
- 2 cups buttermilk
- 2 cups self-rising cornmeal
- oil
Instructions
- Rinse okra and slice. Discard stems and tips.
- Pour buttermilk over sliced okra; cover and chill 30 minutes.
- Remove okra from buttermilk. Dredge okra in cornmeal.
- Pour oil to a depth of 2 inches in a Dutch oven or large skillet. Heat oil to 375 degrees. Fry okra in batches until golden brown, about 4 minutes.
Photo: Kirk K
Authentic Pork Lo Mein Recipe
If you love Lo Mein and want to make an authentic Chinese recipe for it, then this is it! You Read more
Scalloped Potatoes with Ham and Cheese
Recipe for Scalloped Potatoes with Ham and Cheese – Here is a good way to use up all of that Read more
Potato and Cheese Pierogis
The recipe calls for pan-frying the pierogi in butter, but we had some leftover bacon fat from breakfast and… it’s Read more
KFC Coleslaw Copycat
Whether you’re a fan of Colonel Sander’s Kentucky Fried Chicken or not, you have to admit his secret coleslaw recipe Read more