Ingredients

marinade:

• 2 cups low sodium soy sauce (Kikkoman)
• 2 heads garlic (smashed)
• 2 ea yellow onions (roughly chopped)
• 1 ea fresh lemon juice (or 5 ea calamansi juice)
• 1 ½ cup sprite or 7-up
• 1 ¼ cup brown sugar
• ½ cup agave nectar (if available. OR honey)
• 1 tbsp black pepper (coarsely ground)
• 12 oz (1 bottle) banana ketchup (or regular)
• 10 lbs chicken thighs (skin taken out) (adjust pounds & ingredients for how many your feeding)

for basting or brushing:

• 1 cup banana ketchup (or regular)
• ¾ cup brown sugar
• ½ cup oil
• ½ cup water
• for garlic-vinegar dipping sauce:
• 2 cups red wine vinegar or white vinegar
• 6 cloves garlic (smashed, and peeled)
• to taste salt & pepper
• to taste granulated sugar