These Smores Truffles are so hard to resist, and so easy to make. Your friends and family will be blown away by the presentation both inside and out of the truffle.
2 tablespoons unsalted butter
1/2 cup heavy cream
2 cups (12 oz.) milk chocolate chips
12 mini marshmallows
1 cup finely crushed graham crackers
Melt butter in a medium sized saucepan over medium heat; whisk in cream and bring to a boil. Remove pan from heat and stir in chocolate chips until melted and smooth. Chill saucepan in refrigerator for up to 1 hour, or until chocolate is solid yet rollable. (If its too solid, just leave it on your counter for a few minutes until it’s soft enough to roll)
Roll chocolate into balls, stuffing a mini marshmallow into the center of each.
Chill truffles a few minutes before rolling in graham cracker crumbs. Chill for a few minutes again so they solidify more.