This Slow Cooker Taco Pie has all the familiar flavors of tacos but in a casserole form and (even better yet) it’s made in the slow cooker!
Slow Cooker Taco Pie
Category
Slow Cooker
This Slow Cooker Taco Pie has all the familiar flavors of tacos but in a casserole form and (even better yet) it’s made in the slow cooker!
Notes
You can also do this in 2 separate dishes one for dinner tonight and one for the freezer.
Bake (thawed & covered) 350 for 40 min
Ingredients
- 1-1/12 lbs lean ground turkey or beef (cooked and drained)
- 1 26oz can Tomato Soup
- 1 can Rotel (Diced tomatoes with green chili’s)
- 1 bag frozen corn
- 1 can black beans
- 1 1/2 C greek yogurt of lowfat sour cream
- 1 pkg low sodium taco seasoning
- 1 pkg dry ranch seasoning
- 2 Tbl dried onion flakes
- 2-3 C cheese of choice
- 7-8 tortillas
Instructions
- Combine everything, except the cheese and tortillas.
- Lightly grease the bottom of your crock-pot.
- Layer items into crockpot in the following order: tortilla, meat mixture, then cheese. Repeat layers until full.
- Cook on LOW for 4 hours
- Serve with fresh guacamole, salsa and rice.
