Name: Slow Cooker Pot Roast
Ingredients: 2 (10.75 ounce) cans condensed cream of mushroom soup; 1 (1 ounce) package dry onion soup mix; 1 can water; basket of baby portabella mushrooms cut in half; 2 tbs red wine vinegar; 2 tbs Worcestershire; 5 1/2 pounds pot roast; salt & pepper to taste

Pin8

8 Shares

Jump to recipe

Recipe for Slow Cooker Pot Roast – Get a head start on dinner with this fresh take on a slow- simmered, all-in-one meal that makes clean-up a breeze.

Slow Cooker Pot Roast

November 18, 2021

by Lily in Kitchen

Category Slow Cooker

Get a head start on dinner with this fresh take on a slow- simmered, all-in-one meal that makes clean-up a breeze.

Ingredients

2 (10.75 ounce) cans condensed cream of mushroom soup
1 (1 ounce) package dry onion soup mix
1 can water
basket of baby portabella mushrooms cut in half
2 tbs red wine vinegar
2 tbs Worcestershire
5 1/2 pounds pot roast
salt & pepper to taste

Instructions

Start by browning your meat over high heat on your stove. Place the seared meat in your slow cooker.
Add 1 packet of onion soup mix, 2 cans cream of mushroom soup, 1 can of water, basket of baby portabellas, 2 tbs red wine vinegar, and 2 tbs Worcestershire.
Cover crock pot and cook for 6 hours.
Taste gravy and season with salt and pepper.
You could definitely add carrots to the pot or potatoes, but the gravy this makes is OMG! out of this world so I choose homemade mashed potatoes!

https://www.lilyinkitchen.com/slow-cooker-pot-roast/

Recipe for Slow Cooker Pot Roast – Get a head start on dinner with this fresh take on a slow- simmered, all-in-one meal that makes clean-up a breeze.

Pin8

8 Shares