Good for breakfast and beyond, this Sausage Egg and Biscuits Casserole is a winner. Eggs, breakfast sausage, cheese and buttermilk biscuits. It’s everything good about breakfast, all together in one dish!
Sausage Egg and Biscuits Casserole
Ingredients
- 1 can(s) buttermilk buiscuits
- 1 pound(s) jimmy dean sausage
- 1 cup(s) mozzarella cheese
- 1 cup(s) cheddar cheese
- 6 eggs
- 3/4 cup(s) milk
Instructions
- Cut biscuits into six to eight pieces place in a grease 8×8 pan, brown sausage on the stove top and drain spread over the cut up biscuits, beat eggs and add milk and salt and pepper to them and pour over sausage and biscuits, sprinkle both shredded cheeses over the top.
- Bake in 8×8 pan at 425 for 30-35 min. Let sit 5 min.
Recipe and Photo courtesy of: MyRecipes.com
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