Looking for a quick and easy breakfast to start your day off right? These Sausage and Egg Breakfast Mugs are an omelette without all of the effort, and are ready in a fraction of the time.
Sausage and Egg Breakfast Mugs
Looking for a quick and easy breakfast to start your day off right? These Sausage and Egg Breakfast Mugs are an omelette without all of the effort, and are ready in a fraction of the time.
Ingredients
- 8 oz Breakfast Sausage
- 1/2 cup chopped fresh vegetables such as tomato, baby spinach, bell pepper, zucchini or green onion
- 1/4 cup shredded reduced-fat cheese such as Cheddar, Monterey Jack or American
- 4 large eggs
- Salt and pepper (optional)
Toppings (optional):
- Dairy sour cream, salsa, sriracha, ketchup
Instructions
- Prepare sausage. Remove skillet from heat; let cool 10 minutes, stirring occasionally. Evenly divide sausage and vegetables into 4 food-safe quart-size plastic bags. Close securely and refrigerate up to 4 days.
- For each serving, spray one 6 to 12-ounce microwave-safe mug or bowl with non-stick cooking spray. Add 1 egg and 1 tablespoon water; whisk with fork. Stir in 1 bag refrigerated sausage-vegetable mixture.
- Microwave, uncovered, on HIGH 30 seconds. Remove from oven; stir. Continue to microwave on HIGH 30 to 60 seconds or until egg is just set. Stir. Top with cheese. Let stand 30 seconds or until cheese is melted. Season with salt and pepper, if desired. Serve with Toppings, if desired.
These Breakfast Omelet Muffins are a great way to prepare breakfast for the whole family and not have to worry Read more
A delicious chocolate chunk muffin mix for when the chocolate chips just won’t cut it. An easy to make recipe Read more
These amazing Chocolate Chip Belgian Waffles are more like a decadent dessert than anything else. Incredibly quick and simple to Read more
Kick breakfast up a notch with this delicious take on a classic morning dish – Home Fried Potatoes with Jalapenos! Recipe Read more