Name: Roasted Garlic Mushrooms
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 SERVINGS
Ingredients: 16 even-sized open cup mushrooms, stalks cut level; 3 tbsp corn or vegetable oil; ¼ c unsalted butter, softened; 3 cloves garlic, chopped very finely; 2 tbsp fresh thyme, chopped; 1½ tbsp lemon juice; salt and freshly ground black pepper to taste; ¼ c fresh breadcrumbs

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These Roasted Garlic Mushrooms taste amazing, and I could literally have them for a side dish every single day.

Roasted Garlic Mushrooms

April 4, 2021

by Lily in Kitchen

Category Side Dish

These Roasted Garlic Mushrooms taste amazing, and I could literally have them for a side dish every single day.

Persons

Prep Time

10 minutes

Cook Time

10 minutes

Total Time

20 minutes

Ingredients

16 even-sized open cup mushrooms, stalks cut level
3 tbsp corn or vegetable oil
¼ c unsalted butter, softened
3 cloves garlic, chopped very finely
2 tbsp fresh thyme, chopped
1½ tbsp lemon juice
salt and freshly ground black pepper to taste
¼ c fresh breadcrumbs

Instructions

Preheat the oven to 200C/400F/gas mark 6. Lightly fry the mushrooms, cap-side down, in hot oil for 20 seconds.
Arrange the mushrooms in a shallow roasting tin with the stalks facing upwards.
Mix together the butter, garlic, thyme, lemon juice and seasoning. Spoon a little garlic butter on to each mushroom, then lightly press the breadcrumbs on top. Either refrigerate for later use, or cook immediately in the oven for 10 minutes.

https://www.lilyinkitchen.com/roasted-garlic-mushrooms/

These Roasted Garlic Mushrooms taste amazing, and I could literally have them for a side dish every single day.

Recipe and Photo: Cocinando con Alena

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