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Once you make these Peach Turnovers and see just how easy they are to put together, they will become your go-to breakfast-to-impress. They can also double as dessert.

Peach Turnovers

September 28, 2020

by Lily in Kitchen

Category Breakfast

Once you make these Peach Turnovers and see just how easy they are to put together, they will become your go-to breakfast-to-impress. They can also double as dessert.

Ingredients

1 sheet (about 1/2 lb) puff pastry
1/2 cup peach jam (I used homemade, but you can use any kind you like)
1 egg beaten with 1 TB water (for eggwash)
1 TB sugar in the raw

For the icing

1 cup powdered sugar
4 to 5 tsp. milk, divided

Instructions

If frozen, thaw puff pastry at room temperature for 40 minutes. Preheat oven to 375F and line a baking sheet with parchment paper or a silpat liner.
Unfold the pastry (there’s no need to roll it out) and if necessary, trim the edges so they’re straight. Cut the pastry into 4 equal parts and spoon 2 TB jam onto the center of each. Lightly brush 2 edges with eggwash, and then fold over into a triangle. Lightly push edges down first with your fingers, then with the tines of a fork.
Transfer the turnovers to the prepared baking sheet. Lightly brush the tops with eggwash (you will have extra eggwash), then sprinkle a little sugar on top of each turnover. Bake about 25 minutes, or until puffed and golden.

Icing

Mix powdered sugar and 4 tsp. of the milk until well blended.
Stir in remaining 1 tsp. milk, if necessary for desired consistency.
Drizzle over turnovers, and enjoy!

https://www.lilyinkitchen.com/peach-turnovers/

Once you make these Peach Turnovers and see just how easy they are to put together, they will become your go-to breakfast-to-impress. They can also double as dessert.

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