I picked up a small basket of peaches on Saturday and let them get just ripe enough to bake with. So, today was the day and Peach Tart is what’s for dessert!
Peach Tart
September 10, 2020
Category
Desserts
I picked up a small basket of peaches on Saturday and let them get just ripe enough to bake with. So, today was the day and Peach Tart is what’s for dessert!
Ingredients
- 1 puffed pastry, thawed
- 3 cups of peeled and sliced peaches
- 1/4 cup sugar
- 1 tablespoon flour
- 1/4 teaspoon vanilla
- 2 tablespoons honey
Instructions
- Heat oven to 350 degrees.
- Place baking sheet in oven to heat.
- Add peaches, sugar, flour and vanilla and gently mix.
- Tear a sheet of parchment paper to fit the baking pan.
- Place puffed pastry on paper and roll out to approximately 12 X 10 inches.
- Remove baking pan from oven and gently place the parchment paper with pastry in center.
- Fold edges of pastry inward creating a crust.
- Spoon peaches onto the dough.
- Drizzle with honey.
- Bake for 25 minutes or until golden brown.
- Allow to cool slightly, serve with powdered sugar or whipped cream.
Photo: Kimberly Vardeman
Quick and Easy – Triple Chocolate Layer Cake
For this cake you will need just 40 minutes. So delicious and Easy recipe that is family favorite in our Read more
Easy Chocolate Poke Cake Recipe
This Chocolate Cake is a combination of Baileys Irish Cream, Hot fudge, Kahlua, Vodka and sweetened condensed milk. Perfect dessert Read more
Damn Delicious Chocolate Bundt Cake
This Damn Delicious Chocolate Bundt Cake is packed with unadulterated chocolate flavor and goodness. I think this is the one Read more
Hot Chocolate Fudge Brownie with Vanilla Ice Cream
What you will need: For the brownies: 8 large eggs 4 cups dark chocolate chips 3 cups all purpose flour Read more