Combine potatoes with olive oil, garlic powder, onion powder, paprika, sea salt, black pepper, and Parmesan cheese. Toss to coat the potatoes evenly
Arrange the potatoes in a single layer-baking pan. Bake for about 20 minutes; turning potatoes every few minutes until the potatoes are crispy and golden brown in color. Remove from the oven and drain on wire rack. Season the potatoes with additional sea salt, if desired. Enjoy!