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3-ingredients is all it takes to achieve a creamy, chocolaty and fluffy taste explosion! Give this easy and cool Oreo Cream Fluff a try! It’s perfect in the summer time! No oven, no cooking…just dip and drop!
Oreo Cream Fluff
3-ingredients is all it takes to achieve a creamy, chocolaty and fluffy taste explosion! Give this easy and cool Oreo Cream Fluff a try! Perfect for summer!
1 package of Oreos
16 oz whipped topping (there will be some leftover)
Pour milk in a glass this is wide and deep enough for you to dunk a whole Oreo cookie in.
Dunk one Oreo cookie at a time in the milk and place in a glass dish in an even layer.
Cover the Oreo cookie layer with a layer of whipped topping.
Repeat steps 2 and 3, two times more ensuring you have three Oreo cookies left over.
In a sandwich size Ziploc, smash the cookies using the side of a meat tenderizer.
Spread the crushed Oreo crumbs all over the last layer of whipped topping.
Cover the dish and place in the fridge for at least 1-2 hours to chill.
Scoop out and enjoy!
Store leftover in a covered dish in the fridge.
Recipe and Photo:
Crafty Creative Kathy