Sometimes you just want a super fast meal, and it has to be yummy too. This Old Fashioned Spaghetti recipe is both those things!
12 ounces dry spaghetti, uncooked
2 tablespoons Canola Oil
1 cup chopped onion
2 tablespoons minced garlic
1 pound ground round beef (85% lean)
1 can (24 oz each) Traditional Pasta Sauce
Grated Parmesan Cheese, optional
Cook spaghetti according to package directions.
Meanwhile, heat oil in large skillet over medium-high heat. Add onion and garlic; cook 5 minutes or until onion is tender, stirring frequently. Add beef; cook 7 minutes or until beef is crumbled and no longer pink, stirring occasionally. Drain.
Add pasta sauce to skillet; stir together. Simmer covered over medium-low heat 10 minutes or until hot. Drain spaghetti. Serve meat sauce with spaghetti. Sprinkle with cheese, if desired.