No-Bake Chocolate Eclair Cake

No-Bake Chocolate Eclair Cake

This is a no-bake Chocolate Eclair Cake that’s so quick and easy to make, everyone loves it. If it sits overnight before serving, it’s the best. In case I need a quick dessert, i always keep the ingredients on hand.

Ingredients:

2 individual packages graham crackers

2 (3 ounce) packages instant vanilla pudding mix

3 cups milk

1 (8 ounce) container frozen whipped topping, thawed

1 (16 ounce) package prepared chocolate frosting

Directions:

With graham crackers line the bottom of a 9×13-inch pan.

In a large bowl combine together, milk and pudding mix. Stir well. Into pudding mixture mix whipped topping.

Over graham cracker layer spread half of mixture.

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Then top with another layer of graham crackers and the remaining pudding.

With a final layer of graham crackers, top all and frost with chocolate frosting.

Refrigerate about 2 hours before serving to allow the graham crackers to soften.

Serve and Enjoy!

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