No-Bake Chocolate Eclair Cake

This is a No-Bake Chocolate Eclair Cake that’s so quick and easy to make–everyone loves it. I always keep the ingredients on hand in case I need a quick dessert.

No-Bake Chocolate Eclair Cake

Category: Dessert

No-Bake Chocolate Eclair Cake

This is a No-Bake Chocolate Eclair Cake that’s so quick and easy to make–everyone loves it. I always keep the ingredients on hand in case I need a quick dessert.

Ingredients

  • 3 cups milk
  • 2 individual packages graham crackers
  • 1 (16 ounce) package prepared chocolate frosting
  • 2 (3 ounce) packages instant vanilla pudding mix
  • 1 (8 ounce) container frozen whipped topping, thawed

Instructions

  1. Line the bottom of a 9×13-inch pan with graham crackers.
  2. In a large bowl, combine pudding mix and milk; stir well. Mix whipped topping into pudding mixture. Spread half of mixture over graham cracker layer. Top with another layer of graham crackers and the remaining pudding.
  3. Top all with a final layer of graham crackers and frost with chocolate frosting. Refrigerate at least two hours before serving to allow the graham crackers to soften.
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https://www.lilyinkitchen.com/no-bake-chocolate-eclair-cake-2/
This is a No-Bake Chocolate Eclair Cake that’s so quick and easy to make–everyone loves it. I always keep the ingredients on hand in case I need a quick dessert.