Miso glazed salmon is a meal that can be made within minutes. This is the perfect recipe for busy days, late work nights and anything in between.
Miso Glazed Salmon
November 23, 2021
Category
Seafood
Miso glazed salmon is a meal that can be made within minutes. This is the perfect recipe for busy days, late work nights and anything in between.
Ingredients
For the fish:
- 4 salmon filets (approximately 5 oz. each)
- Kosher salt and freshly ground black pepper, to taste
- white sesame seeds for garnish
For the miso glaze:
- 1/4 cup packed brown sugar
- 2 tablespoons low sodium soy sauce or tamari
- 2 tablespoons hot sake
- 2 tablespoons white miso paste
Instructions
- Turn on the broiler for your overn. Season the salmon liberally with salt and pepper and set aside. Line a baking sheet with aluminum foil and lightly spray with cooking spray. Place the salmon on the tray.
- In a small bowl, add brown sugar, soy sauce, sake and miso paste. Mix the ingredients until well combined. Using a pastry brush, brush on the glaze generously.
- Place the salmon in the oven and cook for 7 to 10 minutes or until desired doneness. Sprinkle with sesame seeds.
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