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This Mexican Chicken makes a simple, tasty supper. It would be especially easy if you had leftover cooked chicken. It’s really good served with Mexican Rice.

Mexican Chicken

April 10, 2020

by Lily in Kitchen

Category Dinner

This Mexican Chicken makes a simple, tasty supper. It would be especially easy if you had leftover cooked chicken. It’s really good served with Mexican Rice.

Ingredients

1 pound boneless chicken breasts
1 teaspoon Seasoning for Tacos
Salt, to taste
1/2 cup enchilada sauce
4 ounces cheddar cheese, shredded
3 green onions, chopped

Instructions

Sprinkle the chicken on both sides with taco seasoning; grill or sauté. Cut the chicken into cubes and place in a greased 8×8? baking dish; season with salt to taste. Add the enchilada sauce and toss to coat the chicken. Sprinkle the cheese over the chicken and bake at 350º for 10-20 minutes, until hot and bubbly. Scatter the green onions over the top.

https://www.lilyinkitchen.com/mexican-chicken/

This Mexican Chicken makes a simple, tasty supper. It would be especially easy if you had leftover cooked chicken. It’s really good served with Mexican Rice.

Recipe and Photo courtesy of: genaw.com

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